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Caprese Salad

Caprese Salad 
 Sliced style
Ingredients:

4 firm ripe Roma Tomatoes sliced – ¼ inch thick slices

1 lb fresh Mozzarella, cut in ¼ inch thick slices

1/4 cup Extra Virgin Italian Olive Oil

1 Tbsp. Balsamic Vinegar

20-30 Large Fresh Basil Leaves

Sea Salt to taste

Freshly Ground Black Pepper to taste
Directions:

Layer alternating slices of tomatoes, mozzarella, and basil leaves.

Drizzle your salad with olive oil, and balsamic vinegar.

Season lightly with fresh ground black pepper and sea salt.

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